The Menu

East coast selection, mignonette, cocktail sauce, lemon

Oysters, crab legs, shrimp, hamachi crudo — for two or more

Clarified butter, finger lime, grilled lemon

Avocado, soy ginger dressing, wonton crisps, tobiko

Yuzu kosho, crispy shallot, micro greens, sesame oil

Seven skewers, chef's selection — thigh, breast, meatball, skin, heart, liver, tsukune

Green curry, kaffir lime, Thai basil, charred scallion

Tamarind glaze, pickled daikon, cilantro, toasted peanut

12oz, gochujang butter, charred broccolini, garlic chips

48-hour marinated, dashi broth, scallion, shiso

Honey-soy glaze, smoked over applewood, Asian pear slaw

Toasted rice powder, fresh herbs, lime, chili flakes

Fish sauce caramel, crushed peanut, Thai chili, lime

Szechuan pork ragù, chili oil, pickled mustard greens

Bonito flakes, ponzu aioli, flaky sea salt

Smoked sea salt, togarashi, garlic

Spicy tuna, avocado, sriracha aioli, sesame

Wood-grilled chicken, jasmine rice, Thai chili glaze, crispy shallots

Chef's daily sashimi-grade fish, seasoned rice, yuzu ponzu, tobiko

Buckwheat noodles, soft boiled egg, sesame ponzu

Choose broth (Tonkotsu / Miso / Tom Kha / Tantanmen), noodle, protein

Coconut, Thai eggplant, kaffir lime, jasmine rice + protein skewer

Peanut, potato, warm spices, jasmine rice + protein skewer

Rich coconut, makrut lime leaf, jasmine rice + protein skewer

Torched tableside, white chocolate tuile, black sesame

Coconut activated charcoal, mochi pearls, yuzu curd

Warm coconut cream, toasted sesame, pandan

Mezcal, Campari, sweet vermouth, smoked orange peel

Butterfly pea gin, yuzu, ginger beer, blue-to-violet gradient

Jalapeño tequila, yuzu, coconut cream, torched pineapple

Junmai sake, lychee liqueur, elderflower, lime

Japanese whisky, demerara, Angostura, cedarwood smoke